Orvieto’s gastronomy has plenty of ancient recipes passed down from the times of the Etruscans. Even La Locanda, in its domestic dimension, pursues these recipes in the every day life. Vilma and Anna know many secrets and are ready to get in the kitchen to teach you the typical dishes of Umbrian cuisine, according to family recipes. A unique experience, suitable for all ages, that will make your stay at La Locanda unforgettable. Our formidable home cooks will show you the preparation of dishes like roast rabbit, broad beans with wild fennel, lumachelle, Orvieto’s codfish and wild boar stew. The cooking class lasting 2/3 hours has a cost of € 45.00 including raw materials for cooking.

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